Hangzhou Longjing Tea Production Areas, Their Varieties and Characteristics

In this article, we will explore the various production areas of Longjing tea in Hangzhou, including their unique characteristics and varieties. Understanding these regions is important for tea enthusiasts and potential buyers seeking high-quality Longjing tea.

1. Overview of Longjing Tea Production in Hangzhou

Longjing tea, also known as Dragon Well tea, is one of China's most renowned green teas. It originates from the Hangzhou region in Zhejiang province. Hangzhou's favorable climate and rich soil contribute significantly to the unique flavor and quality of Longjing tea. The primary production areas include the West Lake area, where the most famous Longjing teas are cultivated, alongside several other producing regions that each offer distinct varieties and tastes.

2. Key Production Areas and Their Unique Varieties

In Hangzhou, several minor production areas produce Longjing tea, each with its variations. The most prominent among them are:

• West Lake District: This is the most famous production area known for its premium quality Longjing tea. The volcanic soil and mild climate create the perfect conditions, resulting in a sweet, nutty flavor.
• Qianjiang District: Known for producing a slightly less expensive variety, this area’s Longjing tea has a lighter taste, making it popular among casual tea drinkers.
• Wenchang Region: This area is famous for producing Longjing with a rich aroma and a slight floral fragrance, appealing to those who prefer a more aromatic experience.
• Lingyin Temple Area: Known for its scenic views, this region produces Longjing tea characterized by a delicate and fresh taste.

These various producing areas contribute to the rich diversity of Longjing tea available in the market, catering to different palates and preferences.

3. Factors Affecting Longjing Tea Quality

Several factors influence the quality of Longjing tea produced in Hangzhou. These include the altitude of the tea gardens, the age of the tea plants, and the traditional hand-picking methods used during harvest. Higher altitude generally produces a more refined flavor, while older tea plants tend to yield a deeper and richer taste. Additionally, the timing of the harvest plays a crucial role in determining the flavor profile of the tea. Early spring pickings are celebrated for their sweet and tender leaves, which yield a superior brew.